Bokashi Fermentation Kit

At Rush Hemp Farms, we trust Bokashi to nourish with our crops—and now you can, too. Our Bokashi Kit harnesses the power of anaerobic fermentation to convert kitchen scraps, dairy, meat, and other organic waste into a nutrient-dense soil amendment in just weeks, not months. Unlike traditional composting, Bokashi preserves nearly all carbon and nutrients, feeding the soil food web without greenhouse gas emissions or nutrient leaching. It’s composting, evolved.

Why Bokashi?
✅ Zero Waste, Maximum Impact

• Ferment all food waste—even meat, dairy, and citrus—no exceptions.
• Retain 99% of nutrients and carbon, diverting waste from landfills.

🌱 Revolutionize Your Soil

• Adds beneficial microbes, enzymes, and organic acids to boost soil fertility.
• Improves soil structure and water retention for healthier plants.

⏳ Fast & Science-Backed

• Fermentation takes 2–4 weeks (vs. months for composting).
• Powered by EM (Effective Microorganisms), including Lactobacillus, yeast, and photosynthetic bacteria.

Helful Tips

• Bokashi can be mixed into growing media at 1-2% of the total volume.
• Topdress at 1/8 – 1/4 inch thick, add 1 inch of quality compost on top.
• Repeat every 4 weeks to help create and maintain healthy probiotic soil.
• Can be used as a soil drench: 1/3rd cup per gallon of non-chlorinated water or tea solution, cover for 48 hrs, add 1 tablespoon molasses per gallon, drench soil slowly or fill the reservoir of a S.I.P. system.

Key Benefits
🌍 Planet-Friendly: Reduces methane emissions by keeping organic waste out of landfills. Closes the nutrient loop for regenerative gardening.

🌿 Garden-Ready: Safe for vegetables, flowers, and houseplants.

💡 Beginner-Approved: Perfect for urban gardeners, homesteaders, and eco-warriors alike.